OpenTable reveals Top 50 Fit for Foodies restaurants
London, June 30 2015… OpenTable, the world’s leading provider of online restaurant bookings, has today announced the 2015 Top 50 Fit for Foodies restaurants in the UK. This annual list reflects the combined opinions of more than 400,000 reviews submitted by verified OpenTable diners at more than 4,300 restaurants across the UK.
This year, The Chef’s Table based in Chester, is the top ranked restaurant, beating stiff competition from top culinary hotspots in the capital. The Chef’s Table received their award at Restaurant Magazine’s National Restaurant Awards ceremony on Monday 29th June 2015.
The Top 10 Fit for Foodies honourees, in order are:
- The Chef’s Table, Chester
- Typing Room, London
- The Dairy Bar & Bistro, London
- Stovell’s, Chobham
- The Gardener’s Cottage, Edinburgh
- The French Table, London
- Medlar, London
- Pollen Street Social, London
- The Ledbury, London
- Kurobuta Chelsea, London
Mike Xenakis, Managing Director, OpenTable International, commented “OpenTable diners are passionate and discerning about their dining experiences. As such, this list is a fantastic guide to some of the best ‘foodie’ restaurants in the UK. Each one has impressed and delighted our diners with their creativity, skill and culinary prowess.”
The Top 50 Fit for Foodies restaurants are generated from more than 400,000 reviews collected from verified OpenTable diners in the past year. All restaurants with a minimum overall score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which ‘Fit for Foodies’ was selected as a special feature.
Based on this methodology, the following restaurants, listed in alphabetical order, show the complete Top 50 Fit for Foodies restaurants in the UK according to OpenTable diners. The list may also be viewed at http://www.opentable.co.uk/m/best-restaurants-for-foodies/.
2015 Top 50 Fit for Foodies restaurants in the UK:
Antico, London
Benares, London
Blackfriars Restaurant, Newcastle
Bocca Di Lupo, London
Café 21, Newcastle
Café Murano, London
Cafe Spice Namaste, London
Chapter One, London
Chez Bruce, London
Dinner by Heston Blumenthal, London
Fera at Claridge’s, London
Food for Friends, Brighton
Foxlow Clerkenwell, London
Gauthier Soho, London
Grain Store, London
Harwood Arms, London
Hibiscus – London, London
Kendell’s Bistro, Leeds
Kurobuta Chelsea, London
La Trompette, London
Lima, London
Little Social, London
Marcus, London
Medlar, London
Merchants Tavern, London
Murano, London
NOPI, London
NOPI Downstairs – London
Ottolenghi, London
Pachamama, London
Pint Shop, Cambridge
Pollen Street Social, London
Rabot 1745, London
River Cottage – Axminster, Axminster
River Cottage – Plymouth, Plymouth
Rocksalt, Folkestone
Social Eating House, London
St. John, London
Stovell’s, Chobham
The Chef’s Table, Chester
The Dairy Bar & Bistro, London
The French Table, London
The Gardener’s Cottage, Edinburgh
The Gate Hammersmith, London
The Glasshouse, London
The Hinds Head, Bray
The Ledbury, London
Typing Room, London
Wright Brothers Borough, London
Zucca, London
—- ENDS —-
For more information or to talk to an OpenTable spokesperson please contact:
abbie@housepr.com / 020 7291 3041
emma@housepr.com / 020 7291 3030
About OpenTable
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 16 million diners per month via online bookings across more than 32,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 830 million diners around the world. OpenTable is headquartered in San Francisco and available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK.
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