Dinner and a gig: toptable and Bocca di Lupo team up to offer rock star dining during Barclaycard Presents British Summer Time Hyde Park

editorial_bst1Book a 4-course meal with wine pairings for £100 for the four evenings of top music acts – Bon Jovi (5th July), Elton John (12th July), Lionel Richie and Jennifer Lopez (14th July); Or book a 3-course dinner for £30 in the al-fresco surroundings of Hyde Park from Monday 8th – Thursday 11th July.

toptable, the leading consumer destination site for restaurant bookings in the UK, has teamed up with critically acclaimed Bocca di Lupo for two exclusive packages during Barclaycard Presents British Summer Time Hyde Park – a 10 day event taking place in Hyde Park Friday 5th –  Sunday 14th July. Guests are invited to enjoy a fabulous three or four-course dinner from pop-up trattoria, Bocca di Lupo in the Park followed by world class entertainment from Bon Jovi, Elton John, or Lionel Richie and Jennifer Lopez with toptable exclusive packages.

Guests at Bocca di Lupo in the Park will be delighted by special three and four course menus of regional Italian dishes by Head Chef Jacob Kenedy including orecchiette with ‘nduja (a spicy home-made salame), langoustine risotto and burrata with roast tomato panzanello.  Menus may be viewed by visiting Bocca di Lupo in the Park on toptable.

The following two packages are available now for booking on  and toptable mobile apps:

4-course dinner with wine pairings & gig for £100:

Includes a four-course dinner with wine pairings at Bocca di Lupo in the Park, a gig ticket and access to the Barclaycard Unwind Backstage Bar. Choose from headline acts taking place across four nights:  Bon Jovi (5th July);  Elton John (12th July); Lionel Richie and Jennifer Lopez (14th July).

3-course meal for £30:

Enjoy a delicious al-fresco three-course dinner at Bocca di Lupo in the Park for just £30 and take part in one of the many activities taking place Monday 8 – Thursday 11 July at the Barclaycard Presents British Summer Time Hyde Park. For more information on the activities on offer visit

To view availability and make a booking visit:

Mike Xenakis, Managing Director of OpenTable International commented, “We are thrilled to bring this incredible experience to toptable diners.  A delicious meal from Bocca di Lupo paired with some of the world’s greatest musicians and set in Hyde Park all for £100 is a fantastic value.”

More information about Barclaycard Presents British Summer Time Hyde Park is available at:
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Instagram: @BST_HYDEPARK

About toptable
With over 4,000 bookable restaurants, toptable is the leading provider of online restaurant bookings in the UK and is powered by OpenTable hospitality solutions for restaurants. Visitors to toptable from a computer, phone or tablet may search by restaurant name or location, then further filter by cuisine, price, or even offers. toptable has apps for iOS, Android and Windows Phone 8 mobile devices.  toptable members earn dining rewards points for online restaurant bookings. Reward points are redeemable for dining cheques which can then be used at toptable restaurants. Cumulatively, toptable and OpenTable have seated more than 25 million diners in the UK and have accumulated over 2 million restaurant reviews from verified diners on

About Bocca di Lupo
Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest Italian cuisine.  Bocca di Lupo specialises in the obscure and the delicious highlights of food and wine from all across Italy’s twenty regions.  Located in the heart of Soho, the restaurant’s buzzing vibrant atmosphere, combined with its award winning well judged menu has resulted in Kenedy’s wide media acclaim to date and the restaurant’s massive popularity. Additionally its positioning in central theatreland adjacent to Shaftesbury Avenue, has resulted in Bocca di Lupo quickly becoming a favourite among stars of the stage with Sir Ian McKellen, Josh Hartnett, James MacAvoy, Ralph Fiennes and Miranda Richardson, all visiting the restaurant during its opening few months.

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