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Press contact

Charlotte Brooks or Abbie Uzzell
House PR
E: opentable@housepr.com
T: 020 7291 3000

Archive

  1. Diners and Restaurants embrace menu hacking

    Brits become nation of ‘LA Eaters’ as OpenTable charts increase in off-menu ordering Over half (56%) the UK adapt dishes on restaurant menus to suit their tastes1 Almost a third (28%) order completely off-menu at a restaurant 93% of UK restaurants will now accommodate ordering off-menu 8m (15%) of British women adapt menu dishes in… read more

  2. Restaurateurs see growth in bar dining

    Almost one fifth of restaurants that do not currently have a bar are looking to invest in one 55% of diners would go to a restaurant specifically for their bar menu A quarter of diners would dine in a high-priced restaurant’s bar area before deciding to invest in a meal in the restaurant 61% of… read more

  3. Turning the tables: Women take control of Valentine’s dating

    1 in 4 men fail to book their Valentine’s Day restaurant due to leaving it too late² 38% of women resort to booking the romantic meal themselves on Valentine’s Day² Londoners are the region most likely to book more than two months in advance² The earliest Valentine’s Day booking for 2016 was a year in… read more

  4. OpenTable Names Jeff McCombs Chief Financial Officer

    Former Flipboard CFO and Facebook Global Head of Ad Business Operations will lead and scale OpenTable’s financial operations strategy globally LONDON, January 28th, 2016… OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today announced that Jeff McCombs has been appointed Chief Financial Officer. “Jeff is a dynamic… read more

  5. The Weight is Over

    Half of Brits fail their New Year diet by 14th January 80% are currently on a New Year diet 1 in 7 Brits go on a New Year diet due to comments friends and family have made about weight Almost half (45%) will have failed their New Year diet by 14th January, despite planning to… read more