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Press contact

Charlotte Brooks or Abbie Uzzell
House PR
E: opentable@housepr.com
T: 020 7291 3000

Archive

  1. OpenTable reveal which Brits give the top tips

    – The UK, on average, tip £4.18, contribute 9% of their bill and 87% always leave a tip – – Scots are most likely to tip (91%) – – Londoners are flashiest when leaving the cash, average spend coming out at £5.68 – -Yorkshire is the region most likely to never tip (20%) – London,… read more

  2. London West End Restaurant Week

    –Celebrate the best of the Capital’s culinary experiences- London, May 11 2015… OpenTable, the world’s leading online restaurant booking service, is serving up its first London West End Restaurant Week. From 13 – 24th May, OpenTable will be celebrating the West End’s vibrant food scene with a selection of the best special offers at some… read more

  3. Diners waste almost a day per year waiting to be seated at restaurants

    –          The average time spent queuing for a table at a restaurant with a no booking policy is 27 minutes –          British diners waste 21 hours a year – almost two months over a lifetime – queuing to be seated at restaurants –          Almost 20% say the first thing they do after getting a table is sit down… read more

  4. OpenTable unveils rebrand to deepen connection with diners and restaurants

    New logo, tagline, brand upgrades and #100opentables campaign underscore OpenTable’s evolution and mission to power great dining experiences London, March 3, 2015 – OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), has today unveiled a global rebrand to further its mission of powering great dining experiences. Core… read more