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Charlotte Brooks or Abbie Uzzell
House PR
E: opentable@housepr.com
T: 020 7291 3000

Archive

  1. Table for one – OpenTable reveals rise in dining solo

    – OpenTable reveals reservations for one have grown by 110%, in the last two years – 87% of those surveyed said they would eat out alone – 42 % of UK diners said they would dine solo because they enjoy time on their own – Only 7% of Brits would negatively judge someone they saw… read more

  2. OpenTable reveals Top 50 Fit for Foodies restaurants

    London, June 30 2015… OpenTable, the world’s leading provider of online restaurant bookings, has today announced the 2015 Top 50 Fit for Foodies restaurants in the UK. This annual list reflects the combined opinions of more than 400,000 reviews submitted by verified OpenTable diners at more than 4,300 restaurants across the UK. This year, The… read more

  3. OpenTable reveal which Brits give the top tips

    – The UK, on average, tip £4.18, contribute 9% of their bill and 87% always leave a tip – – Scots are most likely to tip (91%) – – Londoners are flashiest when leaving the cash, average spend coming out at £5.68 – -Yorkshire is the region most likely to never tip (20%) – London,… read more

  4. London West End Restaurant Week

    –Celebrate the best of the Capital’s culinary experiences- London, May 11 2015… OpenTable, the world’s leading online restaurant booking service, is serving up its first London West End Restaurant Week. From 13 – 24th May, OpenTable will be celebrating the West End’s vibrant food scene with a selection of the best special offers at some… read more

  5. Diners waste almost a day per year waiting to be seated at restaurants

    –          The average time spent queuing for a table at a restaurant with a no booking policy is 27 minutes –          British diners waste 21 hours a year – almost two months over a lifetime – queuing to be seated at restaurants –          Almost 20% say the first thing they do after getting a table is sit down… read more