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Press contact

Charlotte Brooks or Abbie Uzzell
House PR
E: opentable@housepr.com
T: 020 7291 3000

Archive

  1. Diners waste almost a day per year waiting to be seated at restaurants

      -          The average time spent queuing for a table at a restaurant with a no booking policy is 27 minutes -          British diners waste 21 hours a year – almost two months over a lifetime – queuing to be seated at restaurants -          Almost 20% say the first thing they do after getting a… read more

  2. OpenTable unveils rebrand to deepen connection with diners and restaurants

    New logo, tagline, brand upgrades and #100opentables campaign underscore OpenTable’s evolution and mission to power great dining experiences London, March 3, 2015 – OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), has today unveiled a global rebrand to further its mission of powering great dining experiences. Core… read more

  3. OpenTable debuts first TV advertising campaign in London

    ad campaign

    OpenTable, the leading consumer destination site for restaurant bookings in the UK today announced the launch of the company’s first TV advertising campaign, “being choosy just got easy”. Running through September, the TV advertising is part of a larger cross-channel branding campaign in London including tube card panels, print, and social media. Created with advertising… read more

  4. OpenTable announces the UK’s al fresco favourites

    outdoor dining

    Diners’ Choice awards reveal the Top 50 restaurants for outdoor dining. We might not have the most reliable climate, but Brits aren’t likely to let a little rain get in the way of enjoying some al fresco action this summer! OpenTable is delighted to release The 2014 Diners’ Choice award winners for the Top 50… read more